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All our starters are freshly marinated with special herbs and spices, accompanied by salad and mint sauce. Starters include Vegan (v) options and gluten (GF) free optons. Please ask lor glulen free options lf required.
A combination of onion bhaji, vegetable samosas and paneer pakora
Consists of mint & yoghurt sauce, spicy mint sauce, mango chutney & onion chutney
All our tandoori & grilled dishes are marinated in our chef's own specially prepared tandoori sauce and cooked over a Tandoori clay oven. Garnished with fried capsicum and onions. Served with salad and mint sauce. Please ask tor gluten free option if required
Chicken cooked with green chillles, garlic, ginger and fresh coriander Recommended if you like a bit of garlic and chilli Hot.
Tandoori strips off the bone, cooked in a mild creamy sauce with butter.
Succulent tender lamb tikka cooked in a delicate sauce wit ground almond and coccout with hint of cream
A hot dish cooked with onions poppers, tomatoos and coriander. Garnished with fresh green chilli and lemon (medium to hot dish)
Our karahi dishes cooked in an exotic sauce with capsicum, onion & tomatoes. Medium & spicy
The famous Indian dish. Mild in taste, prepared in a mild, creamy, special fenugreek and masala sauce
A combination of tandoori king prawns, chicken tikka and lamb tikka
A traditional preparation of a rice dish topped and garnished with tomato and cucumber. Comes with a vegetable curry
Fairly hot with green chillies, capsicum, onion, tomatoes and coriander
Plsase ask for gluten free oplions if required
Spinach and potatoes
Spinach and potatoes
Chickpeas and potato
Chickpeas and potato
Chickpeas and potato
Mild to medium
The traditional way of conking these dishes is that the meats, chicken or fishes and spices are left to simmer so that all the spices can fuse together, therefore some delays are inevitable
Tandoori chicken cooked in a fairly hot sauce with garden mint alongside chef's spccial peste with lemon juice. Recommended.
Tiger king prawn marinaled in red pepper and cooked in an exolic sauce.
Chicken or lamb sauteed with frylight oif in sauté pan with onions and mushrooms after which we add the blend of this region of west Bengali spices. Garnished with paneer, green chilli and coriander.
Chicken or Lamb, a mouth burning yet mouthwatering dish cooked especially with hot spices and the world famous hot naga pickle.
Chicken or Lamb cooked in a medium sauce with mixed pickie to give a sensational taste
Diced fish cooked in an authentic style with aromatic spices.
Whole king prawns cooked with onions, tomatoes and peppers with a blend of spices and herbs.
Strips of fresh chicken breast, mushrooms, peppers and onion marinated in tandoori spices and herbs with added garam masala and coriander.
Chicken tikka with garlic, chane, saag, onion, peppers, Balti spices combined with iresh ginger and coriender to create the most aromatic spice mixture
A medium strength curry, cooked with homemade spices with the addition of onions, peppers and tomatoes. Moderately spiced and garished with honey and crushed chilla
Tandoori king prawns cooked in a medium sauce with garlic, ginger, spinach and coriander
Tandoori chicken cooked in tandoori oven then stripped to the bone & cooked with minced meat in an authentic masala sauce
Tradirional masala dish spicy & flavouresome Asian Atyle
These dishes are suitable fur those who are new to our cuisine and would like to try something different. Comes with salad & sauces
Chicken tikka, lamb tikka, seekh kebab garnished with doner meat on a large naan.
A mixture of eggs and selected vegetables cooked together!
Cheese & onion
Sweet & fruity
Onion and cucumber mixed with yoghurt with sprinkled chilli powder!
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