Royal Tulsi Indian

Chicken cooked with green chillles, garlic, ginger and fresh coriander Recommended if you like a bit of garlic and chilli Hot.

Tandoori chicken cooked in tandoori oven then stripped to the bone & cooked with minced meat in an authentic masala sauce

Chicken tikka with garlic, chane, saag, onion, peppers, Balti spices combined with iresh ginger and coriender to create the most aromatic spice mixture

Tandoori strips off the bone, cooked in a mild creamy sauce with butter.

A combination of onion bhaji, vegetable samosas and paneer pakora

Consists of mint & yoghurt sauce, spicy mint sauce, mango chutney & onion chutney

Chicken cooked with green chillles, garlic, ginger and fresh coriander Recommended if you like a bit of garlic and chilli Hot.

Tandoori strips off the bone, cooked in a mild creamy sauce with butter.

Succulent tender lamb tikka cooked in a delicate sauce wit ground almond and coccout with hint of cream

A hot dish cooked with onions poppers, tomatoos and coriander. Garnished with fresh green chilli and lemon (medium to hot dish)

A combination of tandoori king prawns, chicken tikka and lamb tikka

Spinach and potatoes

Spinach and potatoes

Chickpeas and potato

Chickpeas and potato

Chickpeas and potato

Mild to medium

Tandoori chicken cooked in a fairly hot sauce with garden mint alongside chef's spccial peste with lemon juice. Recommended.

Tiger king prawn marinaled in red pepper and cooked in an exolic sauce.

Chicken or lamb sauteed with frylight oif in sauté pan with onions and mushrooms after which we add the blend of this region of west Bengali spices. Garnished with paneer, green chilli and coriander.

Chicken or Lamb, a mouth burning yet mouthwatering dish cooked especially with hot spices and the world famous hot naga pickle.

Chicken or Lamb cooked in a medium sauce with mixed pickie to give a sensational taste

Diced fish cooked in an authentic style with aromatic spices.

Whole king prawns cooked with onions, tomatoes and peppers with a blend of spices and herbs.

Strips of fresh chicken breast, mushrooms, peppers and onion marinated in tandoori spices and herbs with added garam masala and coriander.

Chicken tikka with garlic, chane, saag, onion, peppers, Balti spices combined with iresh ginger and coriender to create the most aromatic spice mixture

A medium strength curry, cooked with homemade spices with the addition of onions, peppers and tomatoes. Moderately spiced and garished with honey and crushed chilla

Tandoori king prawns cooked in a medium sauce with garlic, ginger, spinach and coriander

Tandoori chicken cooked in tandoori oven then stripped to the bone & cooked with minced meat in an authentic masala sauce

Tradirional masala dish spicy & flavouresome Asian Atyle

Chicken tikka, lamb tikka, seekh kebab garnished with doner meat on a large naan.

A mixture of eggs and selected vegetables cooked together!

Cheese & onion

Sweet & fruity

Onion and cucumber mixed with yoghurt with sprinkled chilli powder!

Chicken tikka, meat tikka, seekh kebab, onion bhajis, mushroom pakoras chicken pakoras, meat samosa

Boneless cubes of chicken breast coated with a combination of spices and cooked in a charcoal oven

Boneless cubes of meat coated with a combination of spices & cooked in a charcoal oven

Meat chops marinated in our chefs secret recipe & cooked in a clay oven

Minced meat, herbs and spices, filled in triangular shaped pastry and deep fried

Minced meat mixed with traditional spices, deep fried

Onion bhaji, shami kebab & seekh kebab

Finger chicken pieces, deep fried in a spicy batter

Minced meat blended with spices & herbs cooked in a charcoal oven

Chicken liver marinated in selected herbs and spices

Specially prepared deep fried chicken in a pastry roll

Chicken cooked in a rich masala sauce, garnished with coriander, served in a puri (crispy

Spicy prawn masala on a puri (crispy fried bread)

Fish cutlets marinated & dipped in a spicy batter then deep fried

King prawn and spices cooked over charcoal

King prawn masala on a puri (crispy fried bread)

Onion & potato deep fried in a spicy Indian butter & served with a side salad

Mushrooms cooked with onions, tomatoes & garlic. Served on a puri (crispy fried bread)

Chana masala on a crispy fried bread

Traditional Indian cheese dipped in a batter and deep fried. Served with fresh salad

Mushrooms cooked in garlic

Specially prepared vegetables deep fried in a pastry roll

Mixed veg, herbs and spices filled into a triangular shaped pastry & deep fried

A mouth watering combination of chicken, meat, mushrooms & prawns cooked with fresh spices & ingredients. Garnished with fresh coriander

Diced chicken pieces cooked in a balti sauce, garnished with garlic & coriander with mixed peppers

Tender chicken cooked with baby potatoes, garnished with coriander

Tender meat cooked with baby potatoes, garnished with coriander

Tender chicken cooked with fresh spinach, ginger & delicate spices

Highly recommended. Diced chicken marinated with mix peppers, pot roasted with minced meat, ginger, garlic, selected herbs & spices to create a mouth watering dish

A hot & fiery balti cooked with peppers & green chillies, garnished with coriander

Chicken cooked with fesh mushroom in a balti, garnished with coriander

Meat & spinach cooked with mix peppers in a authentic balti sauce

Traditional curry prepared with onions

Persian style curry with a sweet & sour taste, made with lentils

A curry originally created for the British India. A mild and creamy taste

A dish prepared in a rich sauce using mix peppers, onions & garnishe d with fresh coriander

Hot dish cooked with chillies for a taste to be remembered

Hot dish cooked with chillies for a taste to be remembered

A combination of spices, fresh coriander & tomatoes cooked together to p rovide a dish of medium strength

Prepared to give you a sour & hot taste from it’s blend of spices with a touch of lemon juice